1. Clams Casino Stuffing
2. Clams Casino Stuffing Recipes
3. Casino Stuffed Mushrooms

Ingredients & Directions

Clams Casino Stuffing

• 24 cherrystone clam, scrubbed
• 2 slices bacon, diced
• 3 tablespoons butter
• 1 medium onion, chopped (about 1/2 cup)
• 1/4 teaspoon garlic powderor 1 clove garlic minced
• 1.5 cups Pepperidge Farm® Herb Seasoned Stuffing
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Fill each half shell with a heaping teaspoon of the stuffing mixture and place them onto a foil lined sheet pan. Drizzle the tops with olive oil and place into a pre-heated 450 degree oven for around 8 minutes. They should be medium golden brown when finished, also nice and crispy. Serve immediately with lemon slices and hot sauce on the side. 18 INCH STUFFING BALLOONS. Lauderdale Paper & Balloon Co. 3916 N. 29th Ave, Hollywood, Florida 33020.

Clams Casino Stuffing Recipes

Heat the oven to 400°F.

Open the clams. Remove and discard the top shells. Arrange the clams in a 3-quart shallow baking dish.

Cook the bacon in a 10-inch skillet over medium-high heat until it's crisp. Remove the bacon from the skillet and drain on paper towels.

Add the butter, onion and garlic powder to the hot bacon drippings and cook until the onion is tender. Stir the stuffing, cheese, parsley and cooked bacon in the skillet and mix lightly. Divide the stuffing mixture evenly among the clams.

Casino Stuffed Mushrooms

Bake for 20 minutes or until the clams are cooked through.